Wood-Fired Oven
Our pizzas are cooked in a classic wood-burning oven to capture the true essence of taste.
Fresh Components
Pure, regionally acquired ingredients are what make our pizzas delicious.
Award-Winning Quality
Recognized as the city's number one pizzeria for five years running.
Pizza Statistics
Pizzas Delivered Every Month
Diverse Types of Pizza
Rate of Positive Customer Feedback
Prizes in the Culinary Field
Our Pizzeria's Journey
1985
Originated with a solitary hearth and family's Naples-inspired formula.
1995
Moved to a larger space, making room for genuine wood-fired pizza ovens.
2005
Achieved our inaugural title of Town's Finest Pizza and debuted our exclusive dough blend.
2015
Marked 30 years of tradition by introducing an assortment of gourmet pizzas.
2023
Maintaining our dedication to excellence with newly adopted eco-friendly practices.
Recent Blog Updates

The Key to the Finest Pizza Base
Uncover the methods our culinary experts employ for that ideal mix of elasticity and crispiness.
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Top 5 Unique Pizza Garnishes of 2024
Take a look at this year's top trending and novel pizza garnishes.
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Soft Drink Pairings for the Pizza Aficionado
Learn to augment the pizza dining experience with a perfectly matched soft drink.
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