Our Tale
Dedicated to making genuine Italian pizza with enthusiasm since 1985
From Italy to Your Doorstep
'Crust & Craft Pizzeria started from a simple vision: to introduce true Neapolitan pizza to Via Giovanni Amendola, Rome. The Rossi family, in 1985, opened our small pizzeria as a quaint, family-managed venture with deeply-rooted recipes passed on for generations.
Marco Rossi, the originator, honed her pizza craft during her time in Italy, learning from the experts in Naples – pizza’s original home. Once back in the UK, her mission was to replicate the authentic Italian pizza experience, following age-old processes and using premium ingredients.
Our humble 12-seat eatery has now expanded to become a cherished community fixture, while our dedication to superior quality and true Italian taste remains constant. Our approach still involves the traditional wood-fired ovens, daily homemade dough, and sourcing the best ingredients available.
Today, 'Crust & Craft Pizzeria' is still in the care of the Rossi family, with the next generation at the helm, continuing the fire of our dedicated crew. Although we've adopted new advancements, our core ethos stays unchanged: crafting sumptuous, authentic pizza that unites people.
Our Core Beliefs
Premium Ingredients
We procure only the freshest and finest quality ingredients, partnering with neighborhood farmers and Italian suppliers to ensure genuine tastes.
Ancient Techniques
We handcraft our pizzas following venerable traditions, including a 48-hour dough fermentation and baking in original wood-fired ovens.
Focus on Community
Our vision extends beyond being a mere eatery; we aim to be an integral component of our local area, endorsing communal activities and nurturing an inviting environment for everyone.
Eco-Friendly Initiatives
We are staunch advocates for eco-conscious operations, from minimizing food discards to employing green packaging and backing sustainable farming.
Introducing Our Team
Meet the devoted individuals behind our delectable pizzas
Marco Rossi
Owner & Chief Culinary Artist
Continuing family legacy with over 15 years of refining our pizza recipes post training in Naples.
Isabella Torres
Head of Kitchen Operations
Garnering 12 years of gastronomic acumen in Italy, she introduces innovative seasonal creations to our menu.
Antonio Bruno
Principal Pizzaiolo
A native of Naples, Antonio dedicates himself to shaping perfect pizzas for more than two decades and mentors our pizza chefs.
Elizabeth Evans
Head of Guest Experience
She ensures our visitors enjoy an outstanding dining journey and steers our service team with kindness and proficiency.
Benjamin Lee
Beverage Curator
Oversees our diverse drink selection, with expertise in Italian juices and harmonizing refreshments for our pizzas.
Customer Impressions
This is the closest to Neapolitan pizza I've encountered outside Italy. The dough is just the right kind of chewy with delightful charry blisters achieved only by a true wood-fired oven.
Edward Bennett
It's commendable that 'Crust & Craft Pizzeria' prizes local produce and sustainable habits. The taste difference is noticeable in every slice. Their seasonal offerings are always a highly-anticipated treat!
Emma Thompson
I've been a regular for ages, and they consistently maintain their excellence. The team makes you feel right at home, and the pizzas – they're just divine. Do try the Truffle Mushroom pizza – it's a must!
David Smith
Honors & Accolades
Premier Pizzeria in Carlville
Food Lovers Awards, 2017-2022
UK's Best 50 Pizzerias
Eater's Digest, 2020-2022
Verified Neapolitan Pizza Badge
Associazione Verace Pizza Napoletana, 2016
Eco-Friendly Company Recognition
Local Environment Awards, 2021
Join Us
Discover genuine Italian pizza in a cozy and inviting ambiance